As suspected, curry DOES get a loooot spicier when it's been allowed to sit for a few days. Holy cow.
(On another food-related note: OMFG MY DOUGH ROSE!!!!!!! I was so excited. It took crazy long, because the directions I was using neglected to remind me to add sugar while proofing the yeast, but, OMG, IT ROSE!!!!!!!!!! and the bread was, and is, delicious.)
*Ananda Daydream * 9:45 PM *
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