Roasted Potato Salad with Chutney Dressing is the recipe I was making while on the phone with my mom.

It is DELICIOUS. But be mindful of how much chutney + curry powder + cayenne you use... I didn't taste-test my chutney first, and got a nice whallop of heat against the back of my throat. While talking to Mom on the phone. (This is very unusual for something from BHG - their recipes are notoriously bland.)

This was after the LONG, long, arduous task of opening the jar of chutney. Beware of jars from India! Especially if you do not already own a rubber gripping-thing! (If you do not own one, btw, you are at the mercy of logo-ridden giveaways. Neither my grocery store nor my drug store carries them, as I discovered this afternoon.)

After the hot water trick failed, I sat down with a screwdriver, and the lid and I eventually came to terms.

Labels: cooking, silliness